Uke-improv

February 19, 2010

a drunk song made by me while katie huffed and puffed about chatroulette. it was on our out of tune ukulele.

Ukulele Song

Living for the weekend

June 16, 2009

A quick update for June, first being

Rufustival:

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We went to see the Dirty Projectors who were really exciting.  Apparently, David Byrne was there, but we’re too unlucky to be aware of that.

Farmer’s Market:

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Full-sour garlic pickles are my new favorite snack.

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DSCF0716this beautiful photo, taken by katie dexter

Home:

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Finally got to installing that sucker.  Not a good picture but I really like the way it looks.

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Here’s a little project we did.  Our fridge is old and dingy and after much scrubbing we realized there’s nothing we can do about it.  So we had to cover up.

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Dinner of the week- whole wheat alfredo, artichoke, tomato, spinach with grilled chicken.

Sale Sale Sale

May 23, 2009

Today from 10-5 Red Tree is having a warehouse sale at 3300 Clipper Mill Road.  I’ll be there, with my mom.  Look for 2 really small excited ladies.

Sale Site

Love muffins

May 18, 2009

Katie and I got back from Montreal last week. Although we enjoyed our food there, we were both excited to have home-cooked meals.  It was hard eating out every day and not having very much say in our food preparation.  One of few souvenirs that I got was something I’ve been wanting for a long while, is a salt pig.  Just like in cooking shows, it makes that extra dash so much more country cooking feeling.  What a weidro, I know.  What I was looking for was a general, simple, porcelain type like this.

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Actually I was dying to get my hands on one from Emile Henry salt pig, I always drooled over it in William Sonoma.

TEH0201.33.jpgWhen we stopped in Burlington, VT there were a ton of cute kitchen shops.  I found the best thing ever.

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A salt PIG.  It’s made my the company RSVP International and was much much cheaper than, well, anything at William Sonoma.

Fun kitchen gadgets help to make cooking and learning to cook fun.  I decided I never bake, so I made muffins.

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Then I got some kind of delirious motive to cook dinner.  So why not roast a chicken?  Cause I’ve never done it before.  Katie kindly took me out to get ingredients and a chicken.  I started cooking at 8 pm and we didn’t eat til around 11, but I’m glad that we did it, cause it wasn’t easy.

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I lined the pan with onions, garlic, and potatoes.  And set some onions and garlic aside to stuff into the chicken.

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The chicken sat on the onions in the middle.

A little side note:  This was my first time handling a whole chicken.  I’m not going to lie, it’s extremely uncool.  It takes a lot of ignoring to keep yourself from going veggie when picking up a whole chicken.  It’s way easier when it’s cut up into happy little pieces for you.  I got through it, but I learned I’m not quite as tough as I thought.

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Also since it was my first time, I was afraid of course that it would taste bad and that we would have to throw it all away.  So I basted it with a little bit of butter.

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Then stuck the onions garlic, and a couple whole sprigs of rosemary from the herb window.  Also a couple splashes of dry white wine.  Popped it in for a couple of hours, and there it was.

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Next time I might use more vegetables, more colors.  Anyway, the leftovers are awesome.  Real home cooking by a really amateur cook.  Yum enough for me.

Getting Ready for Spring

April 30, 2009

This week ended up being pretty productive.  Earlier this month I had purchased a 4×4 section of tin ceiling from Second Chance Inc. with the intentions of making a backsplash for the stove.  The back was very rusty and I put off taking care of that for the entire month.  Finally, the weather was inspiring enough to get it done.  Some elbow greased wire brushing and windy Rustoleum spray painting took care of it and the back was as good as new.  The front is now a pretty, light, and airy “Icy Mint.”

I’m still working out the installation for it but I’m thinking backing it with felt and hanging it with wire.

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I’ll put a picture after I hang it.

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Oh and here’s the dinner of the week:

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Lemon dill salmon, brown rice, and green beans almondine.

Philly Phun

April 14, 2009

This weekend was packed full of good times, starting with the Beirut show at the Electric Factory.  It was a wonderful show.  They did a great job of mixing the old with the new and I was able to find really good youtube videos of the show.

Basically, it was all I expected and more, and had great company to share it with.

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The next day we made plans to go visit Terrain where my friend Adam had worked when it was first opened.  Terrain is basically a home/garden/design mecca.  Although I am budgeting, I made a couple of plant purchases, which is always exciting.  The prices there are expensive in my taste, but no more than I expected.  We shopped, ate at the cafe, then shopped some more.  Very relaxing and inspiring.  A great little day trip.

Starfish

Starfish

Hothouse

Hothouse

Hothouse Terrarium Box

Hothouse Terrarium Box

Hothouse Arch

Hothouse Arch

Really Really Expensive Orchids

Really Really Expensive Orchids

Gourd Bird Houses In Back

Gourd Bird Houses In Back

Home And Bath Stuff

Home And Bath Stuff

Soap Table

Soap Table

Brunch At Cafe

Brunch At Cafe

Brunch In A Greenhouse

Brunch In A Greenhouse

Silly I know, but I loved the bathroom design

Silly I know, but I loved the bathroom design

Purchases

Purchases

Buckled Up For the Ride Home

Buckled Up For the Ride Home

Got home and immediately put our plants in their places.

Herb Garden

Herb Garden

Window Garden

Window Garden

Oh yeah P’sghetti

April 7, 2009

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Turkey meat sauce whole wheat pasta spaghetti.  It’s just what we needed.  Along with lots of leftovers.  MmmMmmmmm

Winter is really hard for me.  Aside from the obvious cold comes lethargy, apathy, hibernation, and hoarding.    Because of the newly planned trip to Montreal, I’ve been looking to perfect my wardrobe, and frankly it’s not going all that well.  I know what I want but can’t seem to find what I’m looking for.  Usually when I give up on fashion, I resort to recipes, DIY ideas, and especially home decorating.  I’ve found so many ideas for each room (as if they’re so separate) of my apartment that I’m so excited about.

The theme I guess I would be working towards is maybe a really old french biologist’s country home in the early 1900’s.  That may be a bit dreamy, but the basic idea is classic.

Washington Irving House (as highlighted in The House in Good Taste)

Washington Irving House (as highlighted in The House in Good Taste)

In my searches, I found my next reading endeavor: The House in Good Taste, by Elsie De Wolfe.  I’m not exactly sure how well known she is…I’ve never heard of her.  As far as I’ve read, it’s exactly the classic attitude of  decorating that I’ve been pushing for.  In my search for the perfect things to fit the apartment, I’ve learned that above all, it takes time and of course many many many many trips to so many thrift stores.

**Note:  Some things, however, are ok to splurge for.  Once I feel that I am deserving, I will treat myself to these beautiful tumblers from Anthropologie.

Fleur de lys yellow tumblers

Fleur de lys yellow tumblers

It’s funny, because I just got my tax return, but I think that I need to get something accomplished first in order to get them.**

It’s important for me to get out of this winter funk.  Rather than hoarding everything that I like in the moment, my attitude needs to change towards being simple and selective.

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“How can we develop taste?  Some of us, alas, can never develop it, because we can never let go of shams.  We must learn to recognize suitability, simplicity and proportion, and apply our knowledge to our needs.”

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“What is the main goal?
A house that is like the life that goes on with it,
a house that gives us beauty as we understand it –
and beauty of a nobler kind that we may grow to understand,
a house that looks refined.”

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~Elsie De Wolfe
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(I should probably go ahead and get some accessory pets while I’m at it.)

Bloody Sunday

February 1, 2009

Today is the super bowl.  So naturally we are having a bloody mary bowl. 

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I bought an insane amount of fixins.  And tater tots.  Cause why the hell not.?

Happy New Year

January 13, 2009

Here are some pictures from New Year’s Eve finally.

We had a very small pre-gaming before going out sort of get together.  But we still tried to make it nice.

 

Sewing machine cabinet doubles as snack table

Sewing machine cabinet doubles as snack table

We decided to make champagne special with a little idea i got from a friend.

 

 

Wild hibiscus flowers can be bought in syrup and look amazing when dropped in champagne.

Wild hibiscus flowers can be bought in syrup and look amazing when dropped in champagne.

 

My friend Blaire brought some moustaches over, which really set the mood for a sure-to-be good time.

 

 

My buddy isn't too into the stache.

My buddy isn't too into the stache.

 

But be warned.  People are liable to leave their unwanted moustaches in pretty hilarious places. 

 

 

There was also one on the bathroom mirror that was pretty funny.

There was also one on the bathroom mirror that was pretty funny.